Classic Italian Cooking class
Duration: 1 hour
Top tips and family secrets to make authentic Italian dishes
Come and join Livia on her online cooking class on a Sunday afternoon to prepare her traditional Italian recipes. Each recipe is based around what is in season for sustainable cooking. She will start this cooking class by taking you on a journey of Italy with the ingredients for each dish and explaining why and how to cook with them. Cooking Italian style is as much about the ingredients as it is about the tools and kitchen set up. Livia has cooked in many kitchens across Italy and will share her techniques to allow you to cook with ease.
For Livia’s May classes she will guide you through a delicious menu to impress your friends and family. Livia will prepare her Rotolo di Pollo al Funghi (mushroom and chicken roll) followed by her amazing Curzul con Asparagi e Taleggio (Curzul pasta with Asparagus) and and finished off with her sweet Fior di Latte alla Bolognese a sweet treat similar to a creme caramel.
What you’ll learn:
- To prepare traditional Italian dishes with local produce that doesn’t break the bank
- The history and culture behind the ingredients to impress your friends at dinner parties
- To set your kitchen up like a chef and enjoy hours of cooking with ease
This Classic Italian cooking class is suitable for novices and enthusiasts to Italian cooking thanks to Livia’s teaching style and classic recipes.
What you’ll need:
If you are planning to cook along with Livia then the following equipment would be useful:
- A wooden board
- A rolling pin
- A pasta cutter and/or a knife
In case you don’t have some of the items listed above, don’t worry, we can find an alternative.
Don’t forget to buy a bottle of Prosecco or wine, to have a ‘virtual Saluti’ together at Midday!
Livia Giovanni has been a Flavours chef for over 15 years and has been cooking almost her life. She’s an expert in all kinds of pastas and has mastered the teaching skills required to make it easy to learn! Livia will transport you to the rolling hills of Bologna and Tuscany as she guides you through dishes such as Tortelli di Ortica and Lasagne di Zucchine.
Joining our live classes
Our ‘live’ classes will take place via Zoom. We’d recommend using a laptop or desktop if possible to make it easier for you to take part. Upon booking your class, you will receive an email confirmation with full details of how to join and your link to the zoom class.
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