Cooking Classes with Livia

Live from Italy

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"Livia is amazing"
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Livia Giovanni has been a Flavours chef for over 15 years and has been cooking almost her whole life.

Her Italian cooking classes are a firm favourite amongst our guests. She’s an expert in all kinds of pasta cooking and has mastered the teaching skills required to make it easy to learn!

Livia will transport you to the rolling hills of Bologna and Tuscany as she guides you through dishes such as Tortelli di Ortica and Lasagne di Zucchine.

Livia has a range of classes from her Friday and Saturday Aperitivo class, her Italian Traditional Lunch on Sunday afternoons and not forgetting her Vegetarian cooking class every other Sunday.

“Its more than making Pasta, its a cooking experience”

Photo of italian Chef in Tuscany

You’ll Learn with Livia

  • To prepare traditional Italian dishes with local produce that doesn’t break the bank
  • The history and culture behind the ingredients to impress your friends at dinner parties
  • To set your kitchen up like a chef and enjoy hours of cooking with ease

Find the cooking class for you amongst Livia’s favourites!

Aperitivo Cooking Class-£15

*New Summer and Puglia recipes *

What better way to spend your winter nights that learning all about the famous Italian Aperitivo. Livia will share with you what it is and how to enjoy it true Italian style.

*New dates coming soon*


Italian Cooking Classes -Pizzas, Pastas & Sauces-£20

*New Class*

Come and join Livia on her Italian cooking classes- Italian Cooking Classes -Pizzas, Pastas & Sauces as she guides you through some of the most iconic cuisine from her beloved Italy.

Fridays at 6.30pm

Italian Vegetarian cooking class- £20

*New recipes for Spring*

Come and join Livia on her online Italian vegetarian Cooking class on a winter afternoon. For starter, you’ll be cooking Focaccia Con il Formaggio followed by Tortino di Melanzane and for that sweet finish Rotolo Alle Fragole e Mascarpone.

*New dates coming soon*


Traditional Italian Lunch-£20

*New recipes for Spring*

Come and join Livia on her online cooking class on a Sunday afternoon to prepare her traditional Rotolo di Pollo al Funghi followed by her amazing Curzul con Asparagi e Taleggio and finished off with Fior di Latte alla Bolognese.

*New dates coming soon*


Livia is very good at giving the background of the recipe and very helpful at adapting to the available of ingredients. 


I really enjoyed Livia explaining why we do things a certain way – eg kneading the dough by hand rather than by machine. Although I’m an experienced cook, I always learn something with her.


Livia was a very relaxed and engaging teacher , made the whole event fun.