Livia Giovanni has been a Flavours chef for over 15 years and has been cooking almost her whole life.
Her Italian cooking classes are a firm favourite amongst our guests. She’s an expert in all kinds of pasta cooking and has mastered the teaching skills required to make it easy to learn!
Livia will transport you to the rolling hills of Bologna and Tuscany as she guides you through dishes such as Tortelli di Ortica and Lasagne di Zucchine.
Livia has a range of classes from her Friday and Saturday Aperitivo class, her Italian Traditional Lunch on Sunday afternoons and not forgetting her Vegetarian cooking class every other Sunday.
“Its more than making Pasta, its a cooking experience”
You’ll Learn with Livia
- To prepare traditional Italian dishes with local produce that doesn’t break the bank
- The history and culture behind the ingredients to impress your friends at dinner parties
- To set your kitchen up like a chef and enjoy hours of cooking with ease
Find the cooking class for you amongst Livia’s favourites!
Aperitivo Cooking Class-£15
What better way to spend your Winter evenings that learning all about the famous Italian Aperitivo. Livia will share with you what it is and how to enjoy it true Italian style.
*New dates coming soon*
Complete Guide to Italian Cooking Class-£20
Come and join Livia as she guides you through the basics of Italian cooking and teaches you about makes these dishes truly authentic.
*New dates coming soon*
Testimonials
Livia is very good at giving the background of the recipe and very helpful at adapting to the available of ingredients.
Suzanne
I really enjoyed Livia explaining why we do things a certain way – eg kneading the dough by hand rather than by machine. Although I’m an experienced cook, I always learn something with her.
Christine
Livia was a very relaxed and engaging teacher , made the whole event fun.
Ruth