Italian Vegetarian Cooking Class
Duration: 1 hour and 30 minutes
Going meatless does not mean less choice
Come and join Livia on her online Italian vegetarian cooking class on a Sunday afternoon to prepare a traditional 3 course lunch. These healthy, fresh Italian recipes featuring seasonal vegetables and delicious Italian spices to create an all round accomplished meal. Each recipe is based around what is in season for sustainable cooking. Livia will start this cooking class by taking you on a journey of Italy with the ingredients for each dish and explaining why and how to cook with them. Cooking Italian style is as much about the ingredients as it is about the tools and kitchen set up. Livia has cooked in many kitchens across Italy and will share her techniques to allow you to cook with ease.
For Livia’s May cooking classes she will guide you through her seasonal menu which is packed full of flavour. For your starter, you will prepare a Focaccia Genovese followed by a delicious Tortino di Melanzane (Aubergine tart) and to finish off with a sweet treat Livia will show you how to create your very own Rotolo Alle Fragole e Mascarpone (Strawberry and Mascarpone roll).
What you’ll learn:
- To prepare Italian vegetarian dishes that are packed with flavour
- The history and culture behind the ingredients to impress your friends at dinner parties
- To set your kitchen up like a chef and enjoy hours of cooking with ease
This Italian vegetarian cooking class is suitable for novices and enthusiasts to Italian cooking thanks to Livia’s teaching style and classic recipes.
What you’ll need:
If you are planning to cook along with Livia then the following equipment would be useful:
- A wooden board
- A rolling pin
- A pasta cutter and/or a knife
In case you don’t have some of the items listed above, don’t worry, we can find an alternative.
Don’t forget to buy a bottle of Prosecco or wine, to have a ‘virtual Saluti’ together at Midday!
Livia Giovanni has been a Flavours chef for over 15 years and has been cooking almost her life. She’s an expert in all kinds of pastas and has mastered the teaching skills required to make it easy to learn! Livia will transport you to the rolling hills of Bologna and Tuscany as she guides you through dishes such as Tortelli di Ortica and Lasagne di Zucchine.
Joining our live classes
Our ‘live’ classes will take place via Zoom. We’d recommend using a laptop or desktop if possible to make it easier for you to take part. Upon booking your class, you will receive an email confirmation with full details of how to join and your link to the zoom class.
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