Bologna Festive Cuisine Cooking Class
Duration: 2 hours
Learn about the Art of Taste with a festive twist
Come and join Pier Luigi on his online cooking class during the festive season to prepare a traditional festive lunch from the region the boasts the foodie capital of Italy. This region is known for its bold and refined cuisine and during this cooking class Pier Luigi with explain the true art of taste.
This cooking class is suitable for novices and enthusiasts to Italian cooking.
What you’ll learn:
- To prepare traditional festive regional dishes with local produce that doesn’t break the bank
- The history and culture behind the ingredients to impress your friends at dinner parties
- To set your kitchen up like a chef and enjoy hours of cooking with ease
What you’ll need:
If you are planning to cook along with Pier Luigi then the following equipment would be useful:
- A wooden board
- A rolling pin
- A pasta cutter and/or a knife
In case you don’t have some of the items listed above, don’t worry, we can find an alternative.
Don’t forget to buy a bottle of Prosecco or wine, to have a ‘virtual Saluti’ together at Midday!
Pier Luigi has been a chef since he can remember and has his own restaurant in the Emilia Romagna region, home of the foodie capital of Italy, Bologna. Pier Luigi is a true gent and our guests love to cook with him. His pappardelle with chestnuts, leeks and pork is a true favourite.
Joining our live classes
Our ‘live’ classes will take place via Zoom. We’d recommend using a laptop or desktop if possible to make it easier for you to take part. Upon booking your class, you will receive an email confirmation with full details of how to join and your link to the zoom class.