Dinner Party Menu with Jilly McCord
Creating a show-stopping 3-course dinner menu has never been so easy
This Dinner Party Menu series is all about removing the stress from entertaining whilst still creating mouthwatering dishes
Starting with a twice-baked haddock and cheese soufflé followed by a beef cheek à la bourguignon with a tarte tatin dessert, Jilly McCord guides you through each recipe to create the perfect menu.
Your Chef and Masterchef finalist, Jilly McCord will share with you her top tips on how to take the stress out of cooking. Our Dinner Party Menu series is suitable for everyone with Jilly’s step-by-step guide and a great way to learn how to prepare an entire meal in advance so you have more time to entertain
“An easy dinner party menu which allows you to spend more time with your guests”
Watch this teaser video to find out what you’ll learn:
Lessons
1. Cheese and smoked haddock soufflé
2. Beef bourguignon (Beef cheeks à la Bourguignon)
3. Tarte Tatin
Your Tutor
Jilly McCord, originally from Langholm in the Scottish borders, has had a passion for cooking throughout her life, but took the plunge and entered MasterChef UK in 2019. Jilly was runner-up in the competition and since then has expanded her culinary experiences: appearing at festivals; working with national brands; holding supper clubs; and offering her services as a private chef. She is a full-time teacher of History and Politics but uses every spare minute to create new recipes and pursue her love of food. She was also a Scottish rugby internationalist, appearing 47 times for Scotland and captaining her country in the Six Nations Championship.