Cooking at home is the new eating out!
You’ll love Flavours online cooking classes if you cherish wholesome Italian food and enjoy a good chat – not to mention a glass of Prosecco or two!
Learn to cook delicious regional dishes from scratch, LIVE, with our chefs from Italy, and meet new friends with your fellow cooks! This is your opportunity to taste and the spirit of our cooking holidays, from the comfort of your own home.
You’ll learn to cook authentic recipes chosen from your chef’s local region and take your cooking skills to the next level!
Choose your online cooking class
Scottish Baking class-£15
*New Spring Recipes*
During this Scottish baking class with our Chef Louise live from her kitchen in the north of Scotland, you will be preparing delicious treats and bakes to enjoy with your friends and family though the Spring season.
Next class starts on Wednesday 04th May @ 11:30am
Choose your Masterchef
Cook with Carla Zanardi
Carla Zanardi is our very own Sicilian ‘Mama’. Carla has been teaching her Sicilian delights for over 10 years with Flavours and can turn any novice into a master chef by the end of her lessons. You’ll get immersed in Sicilian culture and traditions as you cook dishes such as Polpette al limone and Caponata – so much so you’ll feel as though you were surrounded by olive groves and azure seas.
Cook with Livia Giovanni
Livia Giovanni has been a Flavours chef for over 15 years and has been cooking almost her life. She’s an expert in all kinds of pastas and has mastered the teaching skills required to make it easy to learn! Livia will transport you to the rolling hills of Bologna and Tuscany as she guides you through dishes such as Tortelli di Ortica and Lasagne di Zucchine.
Cook with Louise Macdonald
Louise MacDonald is based in Highland Perthshire, she is our chef on our staycations and our guests love her traditional cooking and baking. Louise has many years of experience and her enjoyment of Seasonal Cooking for groups has led her to take it up professionally. Louise loves sharing her recipes- she uses the best of local ingredients to create delicious Scottish dishes.
Cooking with Letitia Clark
Originally from Devon, Letitia Clark is a chef, illustrator and author who has pursued her love of food throughout her career. She trained at Leiths School of Food and Wine, before working in many London restaurants. After 10 years in London, she relocated to sunny Sardinia to write, draw and cook full-time
Online Cooking with Flavours
Our online cooking classes are suitable for all experience levels, and are a fun way to master a variety of Italian recipes. The lessons are interactive and are often shared with a glass of Prosecco. You can also just watch, take notes and get involved in the chat if you choose not to cook along with our chefs during the class.
Full details of the recipe, utensils and ingredients required will be displayed on the screen and emailed to you upon booking confirmation.
Book your space now to experience the taste of Italy in your own home!