Bringing a twist to Italian cooking
Live from Sardinia
Italian dishes with a twist
Come and join Letitia Clark live from sunny Sardinia on her Italian Cooking Masterclasses with new recipes every month, you will not be short of choice. Each recipe is based around what is in season for sustainable cooking. Letitia will talk you through each ingredient and how to cook them like a pro.
On Thursday 08th July Letitia has two of her favourite Summer sweet treats to share with you. Firstly, Letitia will be preparing her Lemon and Mascarpone Semi Freddo. Following that a Ricotta and Honey Baked Cheesecake with Orange Blossom Roasted Apricots. Come and join us for these two wonderful dishes you must add to your own recipe book..
What you’ll learn:
- To make signature dishes from Letitia’s cookbook
- Top tips on how to put your own spin on traditional Italian dishes
- To set your kitchen up like a chef and enjoy hours of cooking with ease
This Italian Cooking masterclass class is ideal for foodies who want to watch and get tips to try at their leisure on their own.
What you’ll need:
This is a cooking demonstration so all you need is to get comfortable, bring along your cup of tea or glass of wine and don’t forget your notepad to take notes from these Italian cooking masterclasses to try later in your own time.
Originally from Devon, Letitia Clark is a chef, illustrator and author who has pursued her love of food throughout her career. She trained at Leiths School of Food and Wine, before working in many London restaurants. After 10 years in London, she relocated to sunny Sardinia to write, draw and cook full-time
Joining our live classes
Our ‘live’ classes will take place via Zoom. We’d recommend using a laptop or desktop if possible to make it easier for you to take part. Upon booking your class, you will receive an email confirmation with full details of how to join and your link to the zoom class.