Festive Aperitivo Cooking Class
Duration: 1 hour
Wet the appetite with this pre-dinner Italian phenomenon
What better way to spend your winter nights than learning all about the famous Italian Aperativo. Come and enjoy the art of the famous Aperitivo with a festive twist with Livia where she will show you how to celebrate Christmas in style with Spritz recipes and traditional Italian finger food perfect for any party. The aperativo was traditionally a light drink and meal at the end of a work day as a warm up to dinner and now it is quintessentially an expression of Italian culture. During this class, Livia will prepare four classic apertivo recipes that will impress your friends at your next dinner party.
What you’ll learn:
- How to make the perfect Spritz- the perfect pre dinner drink
- To prepare classic Italian finger food-fit for any Christmas party
- The art of traditional Apertivo
This cooking class is suitable for novices and enthusiasts to Italian cooking thanks to Livia’s teaching style and classic recipes.
What you’ll need:
If you are planning to cook along with Livia then the following equipment would be useful:
- A wooden board
- A rolling pin
- A pasta cutter and/or a knife
In case you don’t have some of the items listed above, don’t worry, we can find an alternative.
Don’t forget to buy a bottle of Prosecco to enjoy a true Italian apertivo with your group.
Livia Giovanni has been a Flavours chef for over 15 years and has been cooking almost her life. She’s an expert in all kinds of pastas and has mastered the teaching skills required to make it easy to learn! Livia will transport you to the rolling hills of Bologna and Tuscany as she guides you through dishes such as Tortelli di Ortica and Lasagne di Zucchine.
Joining our live classes
Our ‘live’ classes will take place via Zoom. We’d recommend using a laptop or desktop if possible to make it easier for you to take part. Upon booking your class, you will receive an email confirmation with full details of how to join and your link to the zoom class.
Other courses you might like…
Learn to cook Bologna cuisine-£20
*New Summer Inspired Dishes*
Come and join Pier Luigi on his Bologna cuisine cooking class live from his kitchen where he has created a wonderful menu for you to enjoy. You will prepare his delicious Involtino di pollo e melanzane al pecorino in crema di piselli, followed by Insalata di riso e tonno fresco servita con cigliegini e basilico and finished off with his beautiful Cremoso di ricotta alle fragole.
*New dates coming soon*