Easter Cooking Class With Letitia
Duration: 1 hour
Price: £10.00
New Easter cooking class with Letitia Clark!
Come and join this Easter cooking class with Letitia where she will be sharing some of her favourite dishes to celebrate the easter holidays. On the menu for this demonstrations is Torta Rustica, a spectacular Easter pie of spring greens, egg, speck and cheese followed by a strawberry, ricotta and rose almond layer cake. Letitia will talk you through each ingredient and how to cook them like a pro.
What you’ll learn:
- To make a torta rustica from the comfort of your home
- To make a strawberry ricotta and rose almond layer cake
- Top tips to achieve an authentic Italian style Easter celebration lunch
This Easter cooking class is ideal for foodies who want to watch and get tips to try at their leisure on their own.
What you’ll need:
This is a cooking demonstration so all you need is to get comfortable, bring along your cup of tea and don’t forget your notepad.
Your Chef
Originally from Devon, Letitia Clark is a chef, illustrator and author who has pursued her love of food throughout her career. She trained at Leiths School of Food and Wine, before working in many London restaurants. After 10 years in London, she relocated to sunny Sardinia to write, draw and cook full-time
Joining our live classes
Our ‘live’ classes will take place via Zoom. We’d recommend using a laptop or desktop if possible to make it easier for you to take part. Upon booking your class, you will receive an email confirmation with full details of how to join and your link to the zoom class.
Book a date…
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